Centennial-scale vegetation and North Atlantic Oscillation changes during the Late Holocene in the southern Iberia

High-reso CE to lution pollen analysis, charcoal, non-pollen palynomorphs and magnetic susceptibility have been analyzed in the sediment record of a peat bog in Sierra Nevada in southern Iberia. The study of these proxies provided the reconstruction of vegetation, climate, fire and human activity of the last ∼4500 cal yr BP. A progressive trend towards aridification during the late Holocene is observed in this record. This trend is interrupted by millennial- and centennial-scale variability of relatively more humid and arid periods. Arid conditions are recorded between ∼4000 and 3100 cal yr BP, being characterized by a decline in arboreal pollen and with a spike in magnetic susceptibility. This is followed by a relatively humid period from ∼3100 to 1600 cal yr BP, coinciding partially with the Iberian-Roman Humid Period, and is indicated by the increase of Pinus and the decrease in xerophytic taxa. The last 1500 cal yr BP are characterized by several centennial-scale climatic oscillations. Generally arid conditions from ∼450 to 1300 CE, depicted by a decrease in Pinus and an increase in Artemisia, comprise the Dark Ages and the Medieval Climate Anomaly. Since ∼ 1300 to 1850 CE pronounced oscillations occur between relatively humid and arid conditions. Four periods depicted by relatively higher Pinus coinciding with the beginning and end of the Little Ice Age are interrupted by three arid events characterized by an increase in Artemisia. These alternating arid and humid shifts could be explained by centennial-scale changes in the North Atlantic Oscillation and solar activity

Population dynamics and adaptive strategies of Martiodrilus carimaguensis (Oligochaeta, Glossoscolecidae), a native species from the well-drained savannas of Colombia

23 páginas, 5 figuras, 2 tablas.Martiodrilus carimaguensis (Oligochaeta, Glossoscolecidae) is a large, anecic native earthworm species which was found in natural and disturbed savannas in the Oxisols of the Colombian Llanos. Its population dynamics were studied in a native savanna, and in a 17 years old grazed grass-legume pasture where density and biomass were higher. Monthly cast deposition on the soil surface in the improved pasture was 38.4×103 fresh casts ha−1, eleven times more than in the native savanna. A strong relationship was found between numbers of M. carimaguensis and numbers of fresh surface casts. Different patterns of adaptation to the dry season were observed for adults and juveniles. Adults are active for eight months whereas juveniles enter diapause 3–4 months earlier. The vertical distribution pattern of the earthworm population also shows marked seasonal changes.This work is funded by a research grant from the Macrofauna project (STD3 EC Program) for which we are greatly indebted. We also wish to thank CIAT (International Center for Tropical Agriculture), especially the Tropical Lowlands Program for human and technical support, and for scientific discussions on this study. Our deepest gratitude is expressed to all the people at Carimagua station, and especially to field workers, for their invaluable help.Peer reviewe

Short-term microbial response after laboratory heating and ground mulching adition

Fire alters soil organic matter inducing quantitative and qualitative changes that presumably will affect post-fire soil microbial recolonisation. Several studies have evidenced marked soil organic carbon reduction after moderate and high intensity fire, which limit the total recovery of microbial biomass during years. In order to evaluate the role of soil organic matter alteration in short-term microbial colonization process, we perform a preliminary experiment where unaltered soil from Sierra Nevada Natural Park was heated at 300 ºC during 20 minutes in a muffle furnace (H300) to simulate a medium-high intensity fire. After heating, soil samples were inoculated with unaltered fresh soil, rewetted at 55-65% of water holding capacity and incubated during 3 weeks. At the same time, unheated soil samples were incubated under the same conditions as control (UH). In addition, trying to partially alleviate soil organic matter fire-induced alterations effects on microbial colonization, we include an organic amendment treatment (M+). So, part of heated and unheated samples were amended with a mix of ground alfalfa:straw (1:1) and soil microbial abundance and activity were monitored together with soil organic matter changes. Heating process reduces total organic carbon content. After one week of incubation carbon content in heated samples was lower than the control one, in both, amended and un-amended samples. Microbial biomass and respiration were negatively affected by heating. Ground mulching addition increase microbial biomass and respiration but was not enough to reach control values during the whole study. Nevertheless, viable and cultivable fungi and bacteria showed different pattern. After two weeks of incubation both, fungi and bacteria were higher in heated samples. Ground mulching addition appears to stimulate fungal response in both, heated and unheated samples. Preliminary results of this experiment evidence the transcendence of soil organic matter fire-induced changes on microbial colonization process and the importance to determine several microbial parameters to obtain a more faithful conclusion about microbial response. The organic amendment appears to alleviate partially heated-induced damage, highlighting the positive stimulation on fungal abundance in both, heated and unheated samples.Ministerio de Economía y Competitividad CGL2013-47862-C2-1- RMinisterio de Economía y Competitividad CGL2012-38655-C04-0

ResSeg: Residual encoder-decoder convolutional neural network for food segmentation

This paper presents the implementation and evaluation of different convolutional neural network architectures focused on food segmentation. To perform this task, it is proposed the recognition of 6 categories, among which are the main food groups (protein, grains, fruit, vegetables) and two additional groups, rice and drink or juice. In addition, to make the recognition more complex, it is decided to test the networks with food dishes already started, i.e. during different moments, from its serving to its finishing, in order to verify the capability to see when there is no more food on the plate. Finally, a comparison is made between the two best resulting networks, a SegNet with architecture VGG-16 and a network proposed in this work, called Residual Segmentation Convolutional Neural Network or ResSeg, with which accuracies greater than 90% and interception-over-union greater than 75% were obtained. This demonstrates the ability, not only of SegNet architectures for food segmentation, but the use of residual layers to improve the contour of the segmentation and segmentation of complex distribution or initiated of food dishes, opening the field of application of this type of networks to be implemented in feeding assistants or in automated restaurants, including also for dietary control for the amount of food consumed

Offline signature verification using DAG-CNN

This paper presents the implementation of a DAG-CNN which aims to classify and verify the authenticity of the offline signatures of 3 users, using the writer-independent method. In order to develop this work, 2 databases (training / validation and testing) were built manually, i.e. the manual collection of the signatures of the 3 users as well as forged signatures made by people not belonging to the base and altered by the same users were done, and signatures of another 115 people were used to create the category of non-members. Once the network is trained, its validation and subsequent testing is performed, obtaining overall accuracies of 99.4% and 99.3%, respectively, showing the features learned by the network and verifying the ability of this configuration of neural network to be used in applications for identification and verification of offline signatures

Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteeen days of age

The effects of inclusion of pea hulls (PH) in the diet on growth performance, development of the gastrointestinal tract and nutrient retention were studied in broilers from 1 to 18d of age. There were a control diet based on low fibre ingredients (69.3 total dietary fibre (16.1g crude fibre/kg)) and three additional diets that resulted from the dilution of the basal diet with 25, 50 and 75g PH/kg (81.2, 93.2, and 105.1g total dietary fibre/kg diet, respectively). Each treatment was replicated six times and the experimental unit was a cage with 12 chicks. Growth performance, development of the gastrointestinal tract and the coefficients of total tract apparent retention (CTTAR) of nutrients were recorded at 6, 12 and 18d of age. In addition, jejunal morphology was measured at 12 and 18d and the coefficients of apparent ileal digestibility (CAID) of nutrients at 18d of age. Pea hulls inclusion affected all the parameters studied. The inclusion of 25 and 50g PH/kg diet improved growth performance as compared to the control diet. The relative weight (g/kg body weight) of proventriculus (P≤0.01), gizzard (P≤0.001) and ceca (P≤0.05) increased linearly as the level of PH in the diet increased. The inclusion of PH affected quadratically (P≤0.01) villus height:crypt depth ratio with the highest value shown at 25g PH/kg. In general, the CTTAR and CAID of nutrients increased linearly and quadratically (P≤0.05) with increasing levels of PH, showing maximum values with PH level between 25 and 50g/kg diet. We conclude that the size of the digestive organs increases with increasing levels of PH in the diet. In general, the best performance and nutrient digestibility values were observed with levels of PH within the range of 25 and 50g/kg. Therefore, young broilers have a requirement for a minimum amount of dietary fibre. When pea hulls are used as a source of fibre, the level of total dietary fibre required for optimal performance is within the range of 81.2–93.2g/kg diet (25.6–35.0g crude fibre/kg diet). An excess of total dietary fibre (above 93.2g/kg diet) might reduce nutrient digestibility and growth performance to values similar to those observed with the control diet

Anthocyanin Pigments: Importance, Sample Preparation and Extraction

Anthocyanins are naturally occuring pigments belonging to the group of flavonoids, a subclass of the polyphenol family. They are common components of the human diet, as they are present in many foods, fruits and vegetables, especially in berries and red wine. There were more studies conducted on effect of processing and storage on changes and stability of colors of anthocyanins in foods such as fruits and also for their use as natural colorants. Besides, the interest on anthocyanins is still growing also owing to their strong antioxidant activity against many chronic diseases, numerous studies about their medicinal, therapeutical and nutritional value were also conducted. There are pieces of evidence regarding the positive association of their intake with healthy biological effects. They act as antioxidants both in the foodstuffs in which they are found and in the organism that take in foods rich in anthocyanins. Many efforts have been carried out to develop new analytical techniques for identification and quantification of anthocyanins in plant materials, as well as their effects in vivo and in vitro. With this in mind, an overview to general considerations concerning (i) polyphenol and flavonoid history; (ii) chemical structure, color and intake of anthocyanins and (iii) sample preparation and extraction methods are presented in this chapter

Variability and power enhancement of current controlled resistive switching devices

characterized using both current and voltage sweeps, with the device resistance and its cycle-to-cycle variability being analysed in each case. Experimental measurements indicate a clear improvement on resistance states stability when using current sweeps to induce both set and reset processes. Moreover, it has been found that using current to induce these transitions is more efficient than using voltage sweeps, as seen when analysing the device power consumption. The same results are obtained for devices with a Ni top electrode and a bilayer or pentalayer of HfO2/Al2O3 as dielectric. Finally, kinetic Monte Carlo and compact modelling simulation studies are performed to shed light on the experimental resultsConsejería de Conocimiento, Investigaci´on y Universidad, Junta de Andalucía (Spain)FEDER program for the project B-TIC-624-UGR20Spanish Consejo Superior de Investigaciones Científicas (CSIC) for the intramural project 20225AT012Ramón y Cajal grant No. RYC2020-030150-I